Our Sotol, crafted from Dasylirion cedrosanum, offers a distinctive blend of earthy richness, herbal complexity, delicate sweetness, and a touch of spice. Its aroma is equally intricate, with subtle hints of cedar and pine that elevate the sensory experience. In comparison to Sotols made from other Dasylirion species, our expression stands apart, showcasing a harmonious balance and a depth of character unique to this particular variety.
What is Sotol?
Sotol is a distilled spirit made from the Dasylirion plant, primarily found in northern Mexico. Unlike tequila, which is made from blue agave, Sotol is produced from a variety of Dasylirion species. The flavor profile of Sotol tends to be earthier and more herbal, with a distinctive smokiness depending on the production method. While both spirits are agave-based, Sotol offers a more complex, less sweet taste, and is less well-known internationally than tequila, giving it a unique edge for those seeking something different.
